Goldsmith of almonds, our goal is to magnify the different flavours and nuances of almonds to create the best pralines, for you to embark on the perfect tasting experience.
Since the 16th century, from royalties to children, pralines have been recognized as one of the most delicious french speciality. A pure delicacy which combines the crunch of almonds with the delicious taste of sugar. A culinary experience that our confectioner lives with passion and shares through its pralines, from the original recipe to the most decadent ones. Uncover the Maison history.
To magnify the almond nuances, Tradition Praline selects the best products and recipes so that each of our praline respects and sublimates almonds, along with the traditional know-how of French cuisine. Read more about pralines and their origin.
At Tradition Praline, we see ourselves as the almonds' goldsmiths. Each almond is unique. Each praline is unique. Each order is unique. You are unique. To make sure we satisfy all the gourmands, our chef confectioner and our team are here to make the custom order you need, whether it is for an event or your business. Don't wait to share with us your project and we will make sure to find the right products for you!