Caramelized Hazelnuts Pralines
DESCRIPTION
Embark in a unique experience with our delicious Caramelized Hazelnuts Pralines crafted in the finest tradition with quality ingredients.
This gourmet treat is a perfect blend of crunchiness and sweetness.
Ideal as a snack, paired with coffee, tea or sprinkled on an ice cream.
INGREDIENTS
- Hazelnut
- Sugar
ALLERGENS
- Contains Hazelnut
- These pralines are vegan and gluten-free
- 0% artificial flavors nor sweeteners
- 100% pleasure
ADVICE ON STORAGE AND TASTING
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
Caramelized Hazelnuts Pralines
DESCRIPTION
Embark in a unique experience with our delicious Caramelized Hazelnuts Pralines crafted in the finest tradition with quality ingredients.
This gourmet treat is a perfect blend of crunchiness and sweetness.
Ideal as a snack, paired with coffee, tea or sprinkled on an ice cream.
INGREDIENTS
- Hazelnut
- Sugar
ALLERGENS
- Contains Hazelnut
- These pralines are vegan and gluten-free
- 0% artificial flavors nor sweeteners
- 100% pleasure
ADVICE ON STORAGE AND TASTING
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
FAQS
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
Testimonials
"An authentic and artisanal taste"The pralines are simply exquisite! Each bite is an explosion of authentic flavors, with a perfect balance between the crunch of the almond and the sweetness of the sugar. You can truly taste the artisanal craftsmanship behind each product. A delight to share... or keep for yourself!
"A creamy and indulgent texture"What really won me over is the texture of the pralines. They’re both creamy and crunchy, offering an incomparable indulgent experience. Every variety I’ve tasted, whether it’s the caramelized almonds or the praline hazelnuts, is a treat. Truly a pleasure for the taste buds!
"A wide range of high-quality products"Besides the pralines, I discovered other equally delicious products, like praline spread and chocolates. The quality is always top-notch, with carefully selected ingredients. It’s the perfect place for gourmet gifts or just to treat yourself anytime.