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Our Sichuan Pepper Caramelized Almond Pralines offer a bold, aromatic kick that pairs beautifully with the smooth caramelized coating, creating a treat that is both powerful and irresistible. Perfect for any occasion, these pralines make an ideal snack or can be paired with fruits, chocolate, or ice cream for a gourmet touch.
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
120g
Our Sichuan Pepper Caramelized Almond Pralines offer a bold, aromatic kick that pairs beautifully with the smooth caramelized coating, creating a treat that is both powerful and irresistible. Perfect for any occasion, these pralines make an ideal snack or can be paired with fruits, chocolate, or ice cream for a gourmet touch.
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
120g
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.