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Original-caramelized-almonds-praline
Original-caramelized-almonds-praline-verso
Praline - Original bag
Original-caramelized-almonds-praline
Original-caramelized-almonds-praline-verso
Praline - Original bag

Caramelized almonds praline nuts - The Original

DESCRIPTION

Embark on a unique taste experience with our delicious caramelized almond pralines, crafted in the finest tradition. Savour the perfect balance of crunch and sweetness in every bite. Perfect as a snack, with ice cream, or alongside your favorite coffee or tea.

  • Vegan and gluten-free
  • 0% artificial flavors nor sweeteners
  • 100% pleasure

INGREDIENTS

  • Almond 
  • Sugar

ALLERGENS

  • Contains almond

ADVICE ON STORAGE AND TASTING

For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.

BAG CAPACITY

120g

$13.00 CAD
Shipping calculated at checkout.
Our ingredients are 100% natural, without any artificial flavours, nor preservatives, to offer a unique and delicate experience.
Our pralines are prepared in a copper cauldron, like in the old days. To give the perfect coating to each praline, we use a traditional handcrafted n mixing technic.
We follow a well-guarded family recipe, transmitted from generation to generation. We want our clients to experience the wordwide reknown french culinary scene through our pralines.
Our service is unique and personnalised so that each order is specifically designed for your need, whether you want pralines for a wedding, a baby shower, a birthday or an event.

FAQS

What is a praline?

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

What is the pronunciation of "praline"?

Praline is a french word and is pronunced "praa·leen".

What is the meaning of "praline"?

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

What is in praline?

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.