Milk Chocolate Hazelnut Praline
DESCRIPTION
Enjoy the rich taste of our handcrafted milk chocolate hazelnut pralines. Roasted and caramelized hazelnuts are coated in smooth milk chocolate for a perfectly balanced, satisfying treat. Every bite is a little moment of sweet indulgence.
- Gluten-free
- 0% artificial flavours nor sweeteners
- 100% pleasure
INGREDIENTS
- Hazelnut (hazelnut, sugar, butter)
- Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, soya lecithin)
- Cacao powder
ALLERGENS
- Contains hazelnut
- Contains milk
ADVICE ON STORAGE AND TASTING
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
JAR CAPACITY
150g
DESCRIPTION
Enjoy the rich taste of our handcrafted milk chocolate hazelnut pralines. Roasted and caramelized hazelnuts are coated in smooth milk chocolate for a perfectly balanced, satisfying treat. Every bite is a little moment of sweet indulgence.
- Gluten-free
- 0% artificial flavours nor sweeteners
- 100% pleasure
INGREDIENTS
- Hazelnut (hazelnut, sugar, butter)
- Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla, soya lecithin)
- Cacao powder
ALLERGENS
- Contains hazelnut
- Contains milk
ADVICE ON STORAGE AND TASTING
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
JAR CAPACITY
150g
FAQS
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.