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Maple & Sriracha - Dressing & dipping sauce

DESCRIPTION

This dressing and dipping sauce is a simple way to create amazing salads. It can be eaten with bread or vegetables.

INGREDIENTS

  • Canola oil
  • Dijon mustard
  • Water
  • Maple & Sriracha pralines
  • Raspberry balsamic vinegar
  • Organic maple syrup
  • Salt, basilic, black pepper, sriracha

ALLERGENS

  • Contains almond, mustard
  • Pralines are vegan and gluten-free
  • 0% artificial flavors nor sweeteners
  • 100% pleasure

ADVICE ON STORAGE AND TASTING

Keep refrigerated, shake well before serving. May contain almond and praline pieces.

$13.00 CAD
Shipping calculated at checkout.
Our ingredients are 100% natural, without any artificial flavours, nor preservatives, to offer a unique and delicate experience.
Our pralines are prepared in a copper cauldron, like in the old days. To give the perfect coating to each praline, we use a traditional handcrafted n mixing technic.
We follow a well-guarded family recipe, transmitted from generation to generation. We want our clients to experience the wordwide reknown french culinary scene through our pralines.
Our service is unique and personnalised so that each order is specifically designed for your need, whether you want pralines for a wedding, a baby shower, a birthday or an event.

FAQS

What is a praline?

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

What is the pronunciation of "praline"?

Praline is a french word and is pronunced "praa·leen".

Praline is a french word and is pronunced "praa·leen".

What is the meaning of "praline"?

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

What is in praline?

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.

Testimonials

"An authentic and artisanal taste"The pralines are simply exquisite! Each bite is an explosion of authentic flavors, with a perfect balance between the crunch of the almond and the sweetness of the sugar. You can truly taste the artisanal craftsmanship behind each product. A delight to share... or keep for yourself!

Jonathan R.

"A creamy and indulgent texture"What really won me over is the texture of the pralines. They’re both creamy and crunchy, offering an incomparable indulgent experience. Every variety I’ve tasted, whether it’s the caramelized almonds or the praline hazelnuts, is a treat. Truly a pleasure for the taste buds!

Julie M.

"A wide range of high-quality products"Besides the pralines, I discovered other equally delicious products, like praline spread and chocolates. The quality is always top-notch, with carefully selected ingredients. It’s the perfect place for gourmet gifts or just to treat yourself anytime.

Mickael P.