Offer
Provide additional details about the offer you're running.
This store requires javascript to be enabled for some features to work correctly.
Enjoy the vibrant taste of our handcrafted raspberry almond pralines. Roasted and caramelized almonds are coated in dark chocolate and finished with a dusting of real raspberry powder for a fruity, satisfying treat. Every bite is a little moment of sweet indulgence.
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
160g
Enjoy the vibrant taste of our handcrafted raspberry almond pralines. Roasted and caramelized almonds are coated in dark chocolate and finished with a dusting of real raspberry powder for a fruity, satisfying treat. Every bite is a little moment of sweet indulgence.
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
160g
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
"An authentic and artisanal taste" The pralines are simply exquisite! Each bite is an explosion of authentic flavors, with a perfect balance between the crunch of the almond and the sweetness of the sugar. You can truly taste the artisanal craftsmanship behind each product. A delight to share... or keep for yourself!
"A creamy and indulgent texture" What really won me over is the texture of the pralines. They’re both creamy and crunchy, offering an incomparable indulgent experience. Every variety I’ve tasted, whether it’s the caramelized almonds or the praline hazelnuts, is a treat. Truly a pleasure for the taste buds!
"A wide range of high-quality products" Besides the pralines, I discovered other equally delicious products, like praline spread and chocolates. The quality is always top-notch, with carefully selected ingredients. It’s the perfect place for gourmet gifts or just to treat yourself anytime.