Almond Hazelnut Praline Spread
DESCRIPTION
A traditional French praline made with caramelized hazelnuts and almonds, bringing together rich, nutty flavours and a deliciously smooth texture. Enjoy it on toast, waffles, with fresh fruit, or drizzled over your favourite ice cream!
- Vegan
- Gluten-free
- 0% artificial flavors nor sweeteners
- 100% pleasure
INGREDIENTS
- Almond
- Hazelnut
- Sugar
- Vanilla powder
- Sea salt
ALLERGENS
- Contains : Hazelnut, Almond
ADVICE ON STORAGE AND TASTING
To preserve the flavour and texture of our praline spread, store it in its original jar in a cool, dry place. Stir well before use, as natural oil separation may occur.
JAR CAPACITY
220g
DESCRIPTION
A traditional French praline made with caramelized hazelnuts and almonds, bringing together rich, nutty flavours and a deliciously smooth texture. Enjoy it on toast, waffles, with fresh fruit, or drizzled over your favourite ice cream!
- Vegan
- Gluten-free
- 0% artificial flavors nor sweeteners
- 100% pleasure
INGREDIENTS
- Almond
- Hazelnut
- Sugar
- Vanilla powder
- Sea salt
ALLERGENS
- Contains : Hazelnut, Almond
ADVICE ON STORAGE AND TASTING
To preserve the flavour and texture of our praline spread, store it in its original jar in a cool, dry place. Stir well before use, as natural oil separation may occur.
JAR CAPACITY
220g
FAQS
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
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