Almond Cinnamon Praline Spread
DESCRIPTION
The perfect balance of roasted almonds, sweet caramel, and a generous touch of cinnamon. A rich and creamy praline with a deliciously warm and spiced flavour. Spread it on your morning toast, drizzle it over pancakes, or enjoy it with your favourite desserts!
- Gluten-free
- No added oil
- 100% pleasure
INGREDIENTS
- Almonds
- Sugar
- Cinnamon
- Vanilla powder
- Sea salt
ALLERGENS
- Contains: Almonds
- May contain: Hazelnuts
ADVICE ON STORAGE AND TASTING
To preserve the flavour and texture of our praline spread, store it in its original jar in a cool, dry place. Stir well before use, as natural oil separation may occur.
JAR CAPACITY
220 g
DESCRIPTION
The perfect balance of roasted almonds, sweet caramel, and a generous touch of cinnamon. A rich and creamy praline with a deliciously warm and spiced flavour. Spread it on your morning toast, drizzle it over pancakes, or enjoy it with your favourite desserts!
- Gluten-free
- No added oil
- 100% pleasure
INGREDIENTS
- Almonds
- Sugar
- Cinnamon
- Vanilla powder
- Sea salt
ALLERGENS
- Contains: Almonds
- May contain: Hazelnuts
ADVICE ON STORAGE AND TASTING
To preserve the flavour and texture of our praline spread, store it in its original jar in a cool, dry place. Stir well before use, as natural oil separation may occur.
JAR CAPACITY
220 g
FAQS
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
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