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Looking for something delicious for breakfast or a snack?
Our praline spread, made with caramelized hazelnuts and almonds, is both creamy and crunchy, bursting with rich flavor.
Enjoy it on toast, waffles, with fresh fruit, or even drizzled over ice cream!
For our Praline spread to keep his flavor and texture, store it in their original Tradition Praline packaging unopened in a fresh and dry location. If opened, keep it refrigerated.
200g
Looking for something delicious for breakfast or a snack?
Our praline spread, made with caramelized hazelnuts and almonds, is both creamy and crunchy, bursting with rich flavor.
Enjoy it on toast, waffles, with fresh fruit, or even drizzled over ice cream!
For our Praline spread to keep his flavor and texture, store it in their original Tradition Praline packaging unopened in a fresh and dry location. If opened, keep it refrigerated.
200g
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.