On sale

Praliné - Hazelnut & Almond Praline Spread

$15.00
( / )
Our ingredients are 100% natural, without any artificial flavours, nor preservatives, to offer a unique and delicate experience.
Our pralines are prepared in a copper cauldron, like in the old days. To give the perfect coating to each praline, we use a traditional handcrafted n mixing technic.
We follow a well-guarded family recipe, transmitted from generation to generation. We want our clients to experience the wordwide reknown french culinary scene through our pralines.
Our service is unique and personnalised so that each order is specifically designed for your need, whether you want pralines for a wedding, a baby shower, a birthday or an event.
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DESCRIPTION

Looking for something tasty for breakfast or for an afternoon snack? Praline spread are the perfect choice! It is delicious on its own or on a slide of fresh bread. It's not your traditional hazelnut butter. Thanks to pralines, it has much more flavors and will soon become one of your favorite spread!

INGREDIENTS

  • Hazelnut
  • Almond (sourced in United States)
  • Sugar

ALLERGENS

  • Contains hazelnut and almond.
  • Our Praliné spread is vegan and gluten-free.
  • 0% artificial flavors nor sweeteners. 100% pleasure.

ADVICE ON STORAGE AND TASTING

For our Praline spread to keep his flavor and texture, store it in their original Tradition Praline packaging unopened in a fresh and dry location. If opened, keep it refrigerated.

FAQS

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

Praline is a french word and is pronunced "praa·leen".

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.