Praliné - Hazelnut & Almond Praline Spread
DESCRIPTION
Looking for something tasty for breakfast or for an afternoon snack? Praline spread is the perfect choice! It is delicious on its own or on a slide of fresh bread. It's not your traditional hazelnut butter. Thanks to pralines, it has much more flavors and will soon become one of your favorite spread!
INGREDIENTS
- Hazelnut
- Almond (sourced in United States)
- Sugar
ALLERGENS
- Contains hazelnut and almond.
- Our Praliné spread is vegan and gluten-free.
- 0% artificial flavors nor sweeteners. 100% pleasure.
ADVICE ON STORAGE AND TASTING
For our Praline spread to keep his flavor and texture, store it in their original Tradition Praline packaging unopened in a fresh and dry location. If opened, keep it refrigerated.
Praliné - Hazelnut & Almond Praline Spread
DESCRIPTION
Looking for something tasty for breakfast or for an afternoon snack? Praline spread is the perfect choice! It is delicious on its own or on a slide of fresh bread. It's not your traditional hazelnut butter. Thanks to pralines, it has much more flavors and will soon become one of your favorite spread!
INGREDIENTS
- Hazelnut
- Almond (sourced in United States)
- Sugar
ALLERGENS
- Contains hazelnut and almond.
- Our Praliné spread is vegan and gluten-free.
- 0% artificial flavors nor sweeteners. 100% pleasure.
ADVICE ON STORAGE AND TASTING
For our Praline spread to keep his flavor and texture, store it in their original Tradition Praline packaging unopened in a fresh and dry location. If opened, keep it refrigerated.
FAQS
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.
Testimonials
"An authentic and artisanal taste"The pralines are simply exquisite! Each bite is an explosion of authentic flavors, with a perfect balance between the crunch of the almond and the sweetness of the sugar. You can truly taste the artisanal craftsmanship behind each product. A delight to share... or keep for yourself!
"A creamy and indulgent texture"What really won me over is the texture of the pralines. They’re both creamy and crunchy, offering an incomparable indulgent experience. Every variety I’ve tasted, whether it’s the caramelized almonds or the praline hazelnuts, is a treat. Truly a pleasure for the taste buds!
"A wide range of high-quality products"Besides the pralines, I discovered other equally delicious products, like praline spread and chocolates. The quality is always top-notch, with carefully selected ingredients. It’s the perfect place for gourmet gifts or just to treat yourself anytime.