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Our Maple & Sriracha Almond Praline Dressing and Dipping Sauce brings together the smooth sweetness of maple, the vibrant kick of sriracha, and the crunch of caramelized almonds.
This bold and balanced blend of sweet, spicy, and nutty flavors transforms everyday meals into a sensory adventure.
Enjoy it as a salad dressing, with roasted vegetables, or as a flavorful dip for bread and appetizers. A unique twist that adds depth and character to any dish.
Keep refrigerated, shake well before serving. May contain almond and praline pieces.
355 ml
Our Maple & Sriracha Almond Praline Dressing and Dipping Sauce brings together the smooth sweetness of maple, the vibrant kick of sriracha, and the crunch of caramelized almonds.
This bold and balanced blend of sweet, spicy, and nutty flavors transforms everyday meals into a sensory adventure.
Enjoy it as a salad dressing, with roasted vegetables, or as a flavorful dip for bread and appetizers. A unique twist that adds depth and character to any dish.
Keep refrigerated, shake well before serving. May contain almond and praline pieces.
355 ml
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.