Dark Chocolate Raspberry Almond Praline
DESCRIPTION
Enjoy the vibrant taste of our handcrafted raspberry almond pralines. Roasted and caramelized almonds are coated in dark chocolate and finished with a dusting of real raspberry powder for a fruity, satisfying treat. Every bite is a little moment of sweet indulgence.
- These pralines are gluten-free
- 0% artificial flavor nor sweeteners
- 100% pleasure
INGREDIENTS
- Almond (almond, sugar, butter)
- Dark Chocolate (cocoa mass, cocoa butter, sugar, vanilla, soya lecithin)
- Raspberry Powder
ALLERGENS
- Contains almond.
ADVICE ON STORAGE AND TASTING
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
JAR CAPACITY
160g
DESCRIPTION
Enjoy the vibrant taste of our handcrafted raspberry almond pralines. Roasted and caramelized almonds are coated in dark chocolate and finished with a dusting of real raspberry powder for a fruity, satisfying treat. Every bite is a little moment of sweet indulgence.
- These pralines are gluten-free
- 0% artificial flavor nor sweeteners
- 100% pleasure
INGREDIENTS
- Almond (almond, sugar, butter)
- Dark Chocolate (cocoa mass, cocoa butter, sugar, vanilla, soya lecithin)
- Raspberry Powder
ALLERGENS
- Contains almond.
ADVICE ON STORAGE AND TASTING
For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.
JAR CAPACITY
160g
FAQS
Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.
Praline is a french word and is pronunced "praa·leen".
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.
Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.