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Dark Chocolate Raspberry Almond Praline
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Dark-chocolate-raspberry-rear
Dark Chocolate Raspberry Almond Praline

Dark Chocolate - Raspberry Almond Praline

DESCRIPTION

Enjoy the vibrant taste of our handcrafted raspberry almond pralines. Roasted and caramelized almonds are coated in dark chocolate and finished with a dusting of real raspberry powder for a fruity, satisfying treat. Every bite is a little moment of sweet indulgence.

  • These pralines are gluten-free
  • 0% artificial flavor nor sweeteners
  • 100% pleasure

INGREDIENTS

  • Almond (almond, sugar, butter)
  • Dark Chocolate (cocoa mass, cocoa butter, sugar, vanilla, soya lecithin)
  • Raspberry Powder

ALLERGENS

  • Contains almond.

ADVICE ON STORAGE AND TASTING

For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.

JAR CAPACITY

160g

$15.00 CAD
Shipping calculated at checkout.
Our ingredients are 100% natural, without any artificial flavours, nor preservatives, to offer a unique and delicate experience.
Our pralines are prepared in a copper cauldron, like in the old days. To give the perfect coating to each praline, we use a traditional handcrafted n mixing technic.
We follow a well-guarded family recipe, transmitted from generation to generation. We want our clients to experience the wordwide reknown french culinary scene through our pralines.
Our service is unique and personnalised so that each order is specifically designed for your need, whether you want pralines for a wedding, a baby shower, a birthday or an event.

FAQS

What is a praline?

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

What is the pronunciation of "praline"?

Praline is a french word and is pronunced "praa·leen".

What is the meaning of "praline"?

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

What is in praline?

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.