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French Praline - Caramelized Almond Praline

$10.00
( / )
Our ingredients are 100% natural, without any artificial flavours, nor preservatives, to offer a unique and delicate experience.
Our pralines are prepared in a copper cauldron, like in the old days. To give the perfect coating to each praline, we use a traditional handcrafted n mixing technic.
We follow a well-guarded family recipe, transmitted from generation to generation. We want our clients to experience the wordwide reknown french culinary scene through our pralines.
Our service is unique and personnalised so that each order is specifically designed for your need, whether you want pralines for a wedding, a baby shower, a birthday or an event.
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DESCRIPTION

Sometimes, the most simple recipes are also the most delicious. These pralines are an hommage to almonds, a way for you to rediscover the perfect taste of these little nuts.

INGREDIENTS

  • Almond (sourced in United States)
  • Sugar

ALLERGENS

  • Contains almonds.
  • These pralines are vegan and gluten-free.
  • 0% artificial flavours nor sweeteners. 100% pleasure.

ADVICE ON STORAGE AND TASTING

For your pralines to keep their color, flavor and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.

FAQS

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

Praline is a french word and is pronunced "praa·leen".

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.